A short note to those I Follow and some that I occasionally Unfollow. Read more
There has been much news recently about China not accepting our recyclable waste. Good on you, China. We need to grow up and take responsibility for our own waste. Booming On has some excellent tips for Aussies, and other planet earth citizens, about what you can do to improve recycling outcomes. She is right on about aluminium too. Want to cut down on carbon emissions? Recycle that aluminium.
There’s been a lot of talk in Australia recently about recycling, following China’s unexpected announcement in January it would be taking in far less of ours for processing. They do have over 1.4 billion people over there so they have quite a lot of their own recycling to contend with, but it was reportedly the high levels of contamination in recycling that was the catalyst for their revised import restrictions. It’s now set to ban 24 categories of solid waste – not just from us but the US, EU and Japan as well – in an effort to protect their own environment and public health.
This is sending Australian recycling systems into a state of panic. It’s also putting the onus back on us to work out other or better ways of dealing with our own recycling on our own shores, reducing our contamination rates, or even creating less…
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Dear Readers, if you enjoy reading historical fiction and memoirs, I would like to commend Martha Kennedy’s books to you:
• Martin of Gfenn
• The Brothers Path, and
• My Everest – Thirty Years of San Diego Hiking with Dogs.
I have reviewed two of Martha’s books previously (links to my reviews above).
I am re-blogging a thank you issued by Martha Kennedy to readers of her books. Links to the books are on Martha’s website. Why do I re-blog a thank you? Because I enjoyed the two books I’ve read so far. And, because it is hard enough being a writer, let alone writer, editor, publisher and publicist all in one.
Brian from Bushboys World told me about a recipe he had for pumpkin. Since I have quite a few pumpkins ready to be picked, I’ll definitely give this recipe a go. It sounds divine.
The Bushboys World website is very eclectic. Brian posts many photos of Australian birds. Check it out.
I thought it was about time I started to put in some of my favourite recipes. I won’t claim it as all my own work but a modification/combination of other recipes that I have tried.
Hope you give it a go and tell me what you think
Fresh sage leaves
Soft cheese – ricotta, even a brie (remove skin) or bocconcini may work.
Quantities are up to you but don’t over crowd the baking tray with olives or sage leaves. – 8 to 10 sage leaves, a couple of handful of olives.
Cut pumpkin and garlic and place in baking tray with olive oil. Cover with cracked black pepper or peppercorn(s) of choice (I use a four peppercorn mix) and a bit of sea salt. Place in oven – 200 degrees, bake for 10/15 mins, remove from oven and…
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WordPress Daily Prompt — Song
The WordPress Daily Prompt has taken me back down memory lane to the time I sang in an Aussie secular gospel choir. Our repertoire was mostly African-American spirituals. That probably sounds too weird for words, but somehow it worked. So why does an Aussie white sheila with no religious affiliation join a gospel choir? I’ll answer that with another question. Well, why not? Read more
Sometimes I get tired of my own voice – which is silly because I’ve tried to spare you every little thought that passes through my mind 🙂 . So I thought I would share another blog I came across recently – Shared Space, Musings of a Dawn Bird. There is a calmness in it that really speaks to me. I guess I’m just a country girl at heart. Enjoy.