Every month, Su from Zimmerbitch, hosts a virtual afternoon tea. and invites readers to go along for tea, bikkies and a chat. It’s very elegant …
I was having a moment today and feeling rather anti-social but it passed (no pun intended). Canberra (Australia) has not recorded a Covid infection for over 90 days now. It seems a miracle (not literally) to me that despite open borders and escalating community transmission in the greater Sydney region to our north, Canberra citizens appear to be returning to their pre-Covid lives without a care in the world. I went to brunch with a couple of friends recently and if the tables were any closer together we would be sitting on one another’s lap. I mentioned my concern to the waitress but apparently the seating arrangement was all legit. Go figure. At least one million people worldwide have died from Covid and we are going out for coffee. Being the martyr that I am, I sat there with my mask on and had nothing to eat or drink which rather defeats the purpose of coffee dates. Kudos to my long-suffering friends for putting up with me.
However, Su’s event is a virtual afternoon tea, so risk-free. I made a GF apple and ricotta cake to take along. The ricotta was about to expire and the apples were long past their best too. The texture is pudding-like, and perhaps under-cooked even though I baked it for much longer than the recipe required. Perhaps the chefs and the cooks out there can advise me whether I need to convert American measurements to metric measurements? Normally I don’t bother, but I dunno …. it might have helped in this case. Anyway, most importantly, it is delicious. Perhaps it is the sprinkling of brown sugar on the top that makes it so yummy. Next time I would probably use less oil and sugar.
It’s that time again — time for Su’s virtual afternoon tea. Once a month, Su at Zimmerbitch hosts afternoon tea in the blogosphere and we are all invited. You can bring something to share or just go along for a chat. I am also combining my visit to Su’s with my (early) Friday song day. My Friday song day happens each Friday (except when I post on Thursday night), and is where I pick a piece of music that reflects my mood or the times, to share with you.
It’s that time again — time for Su’s afternoon tea. Once a month, Su of Zimmerbitch hosts afternoon tea in the blogosphere and we are all invited. You can bring something to share or just go along for a chat. I’m just going to finish a load of washing (yes, exciting times here) and then I’m going to pop on over. Hope I see you there.
Today it is one of those perfect winter days in Canberra. It got down to 4oc overnight and is now a calm and sunny 13oc degrees. I’ve got my walking shoes on so I might try to fit in a walk as well before I head over to Su’s.
I’ve been invited to Su’s virtual tea party today. We all have actually. I thought I should take something tasty to contribute, but unfortunately I lost track of time, so I had to throw something together at the last moment. Su (at Zimmerbitch) has gone to a lot of effort though, so you should pop over to see what she has made and have a chat.
I find I like these virtual afternoon teas. I don’t have to clean up for visitors. I just have to arrange some artful background for the food photos. Nevertheless, even this minimal organisation was difficult because the dining table had been commandeered by my True Love for his home office. I’ve decided I need to go shopping (online?) for an outdoor cafe table so that I can have our virtual afternoon tea photos in the garden. I could make a table, but you know, time constraints. I digress. Read more
Today my whanau, Su of Zimmerbitch is hosting a virtual tea party, and since this is the first time in about two years that I have been able to see the top of my dining table, I thought I would join in. If you would like to join in too, please check out Su’s original post.
Today, I am keeping it relatively simple and have made a chocolate thingy. I melted some chocolate and butter together and mixed these with some chopped rice cakes, dried fruit, nuts and shredded coconut, then let it harden in the fridge. Simple and tasty if you are suffering from pandemic hunger pangs. However, it is very rich, so to clear the palate, I am also serving freshly brewed coffee, ginger nuts (biscuits) and Anzac biscuits. Read more
Too many posts from me lately, ladies and gentlemen. Not sorry. Today’s Ragtag Daily Prompt is masterpiece. I thought I would join in, because I can. I’ve written some stories and very bad poetry in the past, and dabbled in mosaics. Not every piece has to be a masterpiece. In fact, most of my written pieces are full of grammatical and spelling errors, but you probably already know that. The moral of this story is go where your heart takes you (including to Yass to buy a raffle ticket). Take that logic!
Here’s my Finnish Lapponian Dog mosaic of which I’m very proud. That’s allowed, isn’t it? Months of work were involved so it was very satisfying when I finally got the last tile stuck down and the grouting (approx 5 different colours) finished. Read more
There was movement in the household, for the word had passed around,
That our favourite cafe at Harden-Murrumburrah was open,
And waiting for the throng – it was worth the two hour drive to town,
So my love and I gathered to the fray.
Noted coffee aficionados – or so we liked to think –
Checked our wallets for some coinage and credit cards just in case.
For the coffee lovers love driving to where the coffee percolates,
And dreamt of coffee brewing and eating chocolate cake.
My husband and I love visiting Harden-Murrumburrah, a small country town situated on the Southwest Slopes of New South Wales (Australia). Agriculture is the main industry in the region. Redolent of history and with great coffee to boot, Harden-Murrumburrah is just about perfect in my opinion. Read more
Let’s talk about coffee. When I talk about coffee, what I’m really talking about is community. It’s my observation that there is a clear divide in caffeine quoffing. It’s coffee drinkers versus tea drinkers. Of course, this is a huge generalisation, but stick with me. Until five years ago, I was solely a tea drinker; however, sooner or later – when you reach a certain age – tea is no longer strong enough to keep you
awake alert. Alertness calls for something stronger. I’m not talking anything illegal; I’m talking coffee – specifically three double-shot espressos a day. Suddenly, coffee is nigh on a religious experience for me.
My husband and I are both introverts. We don’t socialise much. Nevertheless, we have found that somehow coffee has a way of bringing people together. As a tea drinker who has switched to coffee, I’ve really noticed the extra pulling power of coffee. I’m not trying to denigrate tea, no way. I can appreciate the allure of tea ceremonies and high teas, but they’re really only for special occasions, right? No-one queues to buy a cup of tea. But, there is community in coffee. Read more