Brian from Bushboys World told me about a recipe he had for pumpkin. Since I have quite a few pumpkins ready to be picked, I’ll definitely give this recipe a go. It sounds divine.
The Bushboys World website is very eclectic. Brian posts many photos of Australian birds. Check it out.
I thought it was about time I started to put in some of my favourite recipes. I won’t claim it as all my own work but a modification/combination of other recipes that I have tried.
Hope you give it a go and tell me what you think
Fresh sage leaves
Soft cheese – ricotta, even a brie (remove skin) or bocconcini may work.
Quantities are up to you but don’t over crowd the baking tray with olives or sage leaves. – 8 to 10 sage leaves, a couple of handful of olives.
Cut pumpkin and garlic and place in baking tray with olive oil. Cover with cracked black pepper or peppercorn(s) of choice (I use a four peppercorn mix) and a bit of sea salt. Place in oven – 200 degrees, bake for 10/15 mins, remove from oven and…
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